25 April 2014

Frunch at BIP

Food is one of my favorite things in life and I spend a lot of money on it which is why I am fat and poor but a full stomach makes a happy Imane! Today for lunch my friend convinced me to try something new, a "frunch".

What the hell is a frunch, you are probably wondering. Well it's a weekly event created by the Brussels Info Place, also known as the BIP. The idea is to gather three food trucks in the front court of one of the beautiful buildings of the Royal Square (aka the Place Royale), from noon to 2.30 pm. "Frunch" comes from the contraction of the words "Friday" and "Lunch" because it's a lunch taking place every friday since the 4th of April. Each week, three different food trucks offer a wide variety of semi-chic sort-of-bio not-too-expensive fast food, from vegetarian burgers to vitelotte crisps (this sounds so fancy I love it) and healthy-looking taco/crêpe hybrids, and you can take a seat outdoors with your friends or your colleagues while listening to music and take advantage of the miraculously nice spring we are currently having in Brussels. There's a room inside the building in case of rain but let's hope the weather keeps on being this good!



My friend and I ordered the "Brussels Burger" from the Co-Kot food truck. It's a beef burger with mayonnaise, pickles, cheese (I think it was raclette aka the best kind of cheese on a burger) tomatoes and salad (very classic but so efficient) on probably the best whole wheat hamburger bun I have ever eaten and vitelotte (dark purple potato) crisps, which is a nice change from the usual burger/french fries combination. Though for some reason eating crisps with a burger made me feel like an even more fatty fat ass than usual haha. But there isn't much difference, is there? Junk food lover loud and proud.

I particularly enjoyed the general atmosphere of the frunch (this word seriously cracks me up. Say it. Frunch. Frunch frunch frunch. Ridiculous word lmao). Today was a very sunny day so it's the ideal weather to seat outdoors while listening to music and eating what I like to call "fancy nu junk food". 

As far as the price is concerned, I think that 8€ is very reasonable for what really tasted like a gourmet burger (which usually cost over 10€). It was definitely worth it and after posting on Facebook, I got a lot of messages asking me where I ate. Frunch at BIP is still a little-known concept with a niche market and I would probably have never discovered it if it wasn't for my friend working in the area.



Next time I'll try something new from a different food truck (though I believe they change the menu/food trucks every week so I don't really have a choice lol). I'm ready to ruin myself in alternative junk food haha.

If you visit Brussels and are in the area (which is very likely since it's next to the Magritte Museum and a bunch of other museums and you HAVE to go  visit them!!), you definitely need to try this concept! Since BIP is an information spot, it's very tourist-friendly and their frunch will probably become a major event in the future.

Frunch at BIP
Every friday at the Brussels Info Place
2-4 Place Royale
1000 Brussels

4 comments:

  1. It looks really cool, and the food really good!! The bun looks sooo good.
    When I go to Brussels (because I HAVE to go, it's so historical and pretty) I'm gonna check it out (if they've vegan/vegetarian options) *_*

    I'm glad that you're starting your blog again, because you always have cool things to say and show!!

    - Tari

    ReplyDelete
    Replies
    1. There was indeed a food truck solely dedicated to vegetarian burgers and it's really nice to see that the organizers mix it up and think of everyone's needs (in case someone doesn't eat meat or just wants a desert etc). When you finally come here we need to go to l'Amour Fou, it's a crazy good restaurant with lots of gourmet burgers and two spinach burgers for vegetarians! Vegan food is a little bit harder to find but it's not impossible so I'll keep looking! :D

      And thank you! I'm happy I'm starting it again haha this time let's hope I'll keep it up!

      Delete
  2. Bonjour,

    Je travaille pour le Bip, maison de la Région.

    Nous avons remarqué que vous aviez posté un article sur notre événement Frunch en 2014. Nous vous en remercions.

    Au vue du succès de l'édition précédente, nous avons le plaisir de vous annoncer que nous lançons la deuxième éditions du Frunch.

    Vous trouverez plus d'informations sur notre page Facebook.

    https://www.facebook.com/events/629226287208963/



    ReplyDelete
  3. Bonjour,

    Je travaille pour le Bip, maison de la Région.

    Nous avons remarqué que vous aviez posté un article sur notre événement Frunch en 2014. Nous vous en remercions.

    Au vue du succès de l'édition précédente, nous avons le plaisir de vous annoncer que nous lançons la deuxième éditions du Frunch.

    Vous trouverez plus d'informations sur notre page Facebook.

    https://www.facebook.com/events/629226287208963/




    ReplyDelete